MCCAIN MEAT PROCESSING

ABOUT

Since under new management, McCain Meat Processing has become an integral part of the local community. Owned by Terry and Sherri McCain. We’ve worked hard to build strong relationships with our incredible vendors, which helps us to keep our costs down, and we do all we can to pass those savings on to you. We can process your wild game as well as farm animals such as beef, pork, goats and sheep. We do not batch our meat and we guarantee the meat you bring in for processing will be the meat you receive back! Come check out a variety of meat that we stock our cooler with daily. We have several varieties of sausage we make in house daily. We make pork cracklins and beef jerky weekly. Come and explore our busy Meat Shop today and discover the true meaning of delicious.


We are excited to announce the reopening of our slaughter room.  As most of you know, we had to rebuild it due to the severe damage it sustained during the tornado.  Please call the plant to book your appointment.  Thanks for your continued support!